Cold Brew Coffee Maker with 3 Gallon Capacity - Stainless Steel

A History of Service Ideas: Enhancing Customer Experience for Over 75 Years

The story of Service Ideas begins in the 1930s, with founder Art Murray and his wife Marie. In 1946, they opened their first restaurant, Murray's Steakhouse, in downtown Minneapolis, MN. Art and Marie shared a passion for food and a vision for better service, which has continued to guide the company for over seven decades.

At Service Ideas, each product is developed with the goal of improving the way operators serve food and beverages. The in-house quality department meticulously tests every new product to ensure it meets the highest standards. With over 1,800 products warehoused on-site, Service Ideas guarantees delivery within 48 hours, delivering with care.

Sustainability has also been a key focus for the company. In 2015, Service Ideas made the decision to use solar panels, which has resulted in a significant reduction in CO2 emissions and cost savings. In a given year, the company's solar panels offset the emissions of approximately 80,220 car miles and help 750 trees grow. When it comes to product design, Service Ideas always considers durability, recyclability, and clever designs to minimize waste and create value for their customers.

One of the company's innovative offerings is the Cold Brew N' Serv System. This all-in-one solution transforms the Cold Beverage Dispenser into a cold brew coffee maker and dispenser. The simple yet innovative brew basket allows for a sanitary and mess-free brewing process, with minimal handling required. The efficient drainage design ensures the counter stays clean, and the large capacity can accommodate up to 3 gallons of cold brew coffee, made from 3 lbs. of coffee grounds.

The Cold Brew N' Serv System is designed for ease of use, with dishwasher-safe components for easy cleanup. It is also NSF listed, ensuring safe use in commercial foodservice applications.

At the heart of Service Ideas' mission is the goal to provide solutions that enhance service and maintain the integrity of food and beverages. By developing innovative products and prioritizing sustainability, the company continues to stay true to the vision set forth by Art and Marie Murray over 75 years ago.

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