Bristot Espresso Cremoso Italiano Ground Coffee

Bristot Espresso Cremoso Italiano Ground Coffee | Italian Espresso | Medium Roast | 8.8oz/250g

The fragrances of the best Brazilian Arabica Alta Mogiana qualities and of the selected Indian Arabica are emphasized by the slow roasting. A touch of Robusta India Parchment enriches its character which is expressed in all its aromatic tones using the espresso maker. An intense moment of pleasure, which envelopes you in a whirl of emotions.

COMPOSITION: 70% Arabica, 30% Robusta ROAST LEVEL: Medium FLAVOR: Cocoa, Cereals, Dark Spices INTENSITY: 10/10 USE: Moka, French Press, Pour Over

Our mountains have shaped our character – genuine, hard-working, honest. The dreams we keep are the ones we can make real. Our identity is born from solid rock and has the strength of the people who live there. Life in the mountains means every movement calls for effort, so must be chosen with care. It requires dedication and everyday skills but the upward-pointing horizon also invites the people to dream large and work hard to achieve those aims. Here, the people put passion into everything they do.

In 1919 Domenico Bristot, a young Bellunese, with a great thirst for knowledge made his way to Vienna, where he became captivated by the atmosphere in Vienna's coffee houses. Lively exchanges of new ideas were played out amidst the tantalizing aroma of coffee. Thoroughly enchanted by what he was learning in Vienna, Domenico Bristot had a vision. He returned to Belluno, to his beloved mountains, where his determination, skill and courage to dream were added to that vision and turned into reality: the Bristot Roasting Company was born.

When we evaluate our coffee, we consider coffee bean origin, year of harvest, conditions, shape, and density. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup.

STEP 1. We check and approve the quality of the coffee bean sample from the country of origin. STEP 2. We check and approve the quality of the coffee bean sample from the country of origin. STEP 3. We perform another check at the port of arrival, where a sample is taken and sent to Belluno. STEP 4. We check and taste the roasted sample at our Roastery. STEP 5. Our expert tasters perform weekly checks on each of our blends.

We assure high quality in our coffees, from origin to cup. Our products meet high international standards of quality and production. Discover our store.

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